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milk stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 46.9% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 15.6% 80 % 4
Grain Strzegom pszenica prażona 0.2 kg 6.2% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.7% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 6.2% 68 % 1300
Grain Płatki owsiane 0.2 kg 6.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 7.8% 76.1 % 0
Grain Biscuit Malt 0.2 kg 6.2% 79 % 45
Sum 3.2 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Magnat 5 g 60 min 11.2 %

Extras

Type Name Amount Use for Time
Flavor Wiórki kokosowe 200 g Boil 15 min

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