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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 20 min
74 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 62.1% 79 % 6
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Strzegom Karmel 30 0.7 kg 12.1% 75 % 30
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Strzegom Barwiący 0.15 kg 2.6% 68 % 1300
10 min
Grain Jęczmień palony 0.35 kg 6% 55 % 985
10 min
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 4.3 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 20 min

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