PL | EN
#10 - Milk Stout
December 7, 2017
-
FINISHEDStatus
-
2573 days agoBrewday
-
2573 days agoFermentation start date
-
2559 days agoSecondary
-
---Dry hops date
-
2526 days agoPriming
Updated 2526 days ago
Mash and boil
-
97.9 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
17.2Original gravity BLG
-
22Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2Final gravity BLG
-
8.6 %ABV
-
89 %Attenuation
Priming
-
19 liter(s)Priming size
-
226Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Corn sugarPriming sugar
-
86.8 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!