PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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58.4 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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40 liter(s)Mash size
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52.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 10 kg 75.2% | 85 % | 7 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 3.8% | 73 % | 120 |
Grain | Muntons - palony | 0.5 kg 3.8% | --- % | 1225 |
Grain | Weyermann - Carafa I | 0.25 kg 1.9% | 70 % | 690 |
Grain | weyermann - czekoladowy przeniczny | 0.25 kg 1.9% | --- % | 900 |
Grain | Płatki owsiane | 0.8 kg 6% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 1 kg 7.5% | 76.1 % | 0 |
Sum | 13.3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |