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milk stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
70 C 15 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 59% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 11.5% 79 % 22
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Chocolate Malt (UK) 0.3 kg 4.9% 73 % 887
Grain Weyermann - Carafa II 0.3 kg 4.9% 70 % 837
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Sum 6.1 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 35 g 70 min 13 %
Boil Tillicum 15 g 10 min 13 %
Dry Hop Tillicum 10 g 10 day(s) 13 %
Dry Hop Amarillo 10 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor malina 2000 g Secondary 10 day(s)
Flavor laktoza 250 g Boil 10 min

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