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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.1% 80 % 5
Grain Carafa II 0.2 kg 3.6% 70 % 812
Grain Karmelowy Jasny 30EBC 0.2 kg 3.6% 75 % 30
Grain Strzegom Barwiący 0.15 kg 2.7% 68 % 1300
Sugar Milk Sugar (Lactose) 0.5 kg 9% 76.1 % 0
Sum 5.55 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g ---

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