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Milk Stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 43.5% 80 % 5
Grain Weyermann pszeniczny jasny 0.3 kg 8.7% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.3 kg 8.7% 68 % 1200
Grain Melanoiden Malt 0.2 kg 5.8% 80 % 39
Grain Castle Cafe 0.1 kg 2.9% 75.5 % 480
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Grain Karmelowy Jasny 30EBC 0.2 kg 5.8% 75 % 30
Grain Płatki owsiane 0.2 kg 5.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 17.4% 76.1 % 0
Sum 3.45 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 10 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g fermentis

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