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Milk Stout

0
  • 13.6
    Gravity BLG
  • 35
    IBU
  • 5.6 %
    ABV
  • 31.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • wlwp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 61.2% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 20.4% 79 % 17
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.1% 68 % 1200
Grain Fawcett - Pale Chocolate 0.25 kg 5.1% 71 % 600
Grain Carafa III 0.1 kg 2% 70 % 1300
Przy ostatniej przerwie. Namoczony.
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Adjunct Barley, Flaked 0.2 kg 4.1% 70 % 4
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Magnum 10 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 5 min
Spice Śruta kakaowa 100 g Secondary 14 day(s)

Notes

  • W miejsce poz. nr 3 może być Chocolate (Fawcett).
    Sep 24, 2019, 10:39 PM

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