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milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

15 BLG
42.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.3 kg 5.6% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 1.9% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 3.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Grain Viking Pilsner malt 2 kg 37% 82 % 4
Grain Viking Pale Ale malt 1.2 kg 22.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 9.3% 81 % 6
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 13 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • 22litry
    burzliwa 10 dni - 15 blg - 6 blg
    cicha 10 dni 6 blg
    zabutelkowano 19.11.16
    dodano 140 g cukru - 3,2g na 0,5l
    Nov 1, 2016, 12:50 PM

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