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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.7 kg 59% 80.5 % 6
Grain Oats, Flaked 1 kg 15.9% 80 % 2
Grain Fawcett - Dark Crystal 0.25 kg 4% 71 % 300
Grain Weyermann - Dehusked Carafa I 0.3 kg 4.8% 70 % 690
Grain Weyermann - Dehusked Carafa III 0.15 kg 2.4% 70 % 1024
Grain Jęczmień palony 0.075 kg 1.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.8 kg 12.7% 76.1 % 0
Sum 6.275 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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