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Milk Stout

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

14.7 BLG
46 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 79.5% 79 % 6
Grain Jęczmień palony 0.125 kg 3.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.3% 68 % 1200
Grain Barley, Flaked 0.2 kg 5.3% 70 % 4
Sugar Milk Sugar (Lactose) 0.25 kg 6.6% 76.1 % 0
Sum 3.775 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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