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Dry Stout

0
  • 11.9
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 44.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Gawron
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

11.9 BLG
44.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 82.6% 79 % 6
Grain Jęczmień palony 0.2 kg 6.6% 55 % 985
Grain Oats, Flaked 0.2 kg 6.6% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.125 kg 4.1% 68 % 1200
Sum 3.025 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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