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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 3 min

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Fermentables

14.3 BLG
5.9% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50.8% 79 % 6
Grain Strzegom Pilzneński 1 kg 16.9% 80 % 4
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.8% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.1% 68 % 1300
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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