PL | EN
#13 - Milk Stout
December 29, 2022
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FINISHEDStatus
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725 days agoBrewday
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724 days agoFermentation start date
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---Secondary
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---Dry hops date
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688 days agoPriming
Updated 686 days ago
Mash and boil
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84 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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4 %ABV
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51.2 %Attenuation
Priming
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18 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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66.6 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 11, 2023 | PRIMARY | 7 BLG | --- | 17 C | ||
January 13, 2023 | PRIMARY | 7 BLG | --- | 18 C | ||
Fermentacja się zatrzymała. Podniesienie temp do 20 i pobujane fermentorem. |
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