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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 82.5% 79 % 6
Grain Strzegom Karmel 300 0.3 kg 6.2% 70 % 299
Grain Jęczmień palony 0.3 kg 6.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.2% 68 % 1200
Sum 4.85 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 60 min

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