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Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 70.9% 80 % 7
Sugar laktoza 0.5 kg 7.9% 80 % ---
Grain Brown Malt (British Chocolate) 0.25 kg 3.9% 70 % 128
Grain Weyermann - Chocolate Wheat 0.25 kg 3.9% 74 % 788
Grain Carafa III 0.25 kg 3.9% 70 % 1034
Grain Caramel/Crystal Malt - 30L 0.1 kg 1.6% 75 % 59
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Sum 6.35 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 13.9 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Liquid 100 ml Wyeast Labs

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