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Milk stout 2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
71 C 30 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 64.9% 80 % 5
Grain Strzegom Czekoladowy 1200 0.25 kg 6.5% 68 % 1202
Grain Fawcett - Crystal 0.2 kg 5.2% 70 % 160
Grain Jęczmień palony 0.2 kg 5.2% 55 % 985
Grain Płatki owsiane 0.2 kg 5.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 13% 76.1 % 0
Sum 3.85 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 13.5 %

Extras

Type Name Amount Use for Time
Flavor kakao 25 g Mash 20 min

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