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Milk stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
47 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 50.8% 81 % 4
Grain Brown Malt (British Chocolate) 0.25 kg 7.9% 70 % 175
Grain Pszeniczny 0.2 kg 6.3% 85 % 4
Grain red crystal 0.2 kg 6.3% 70 % 400
Grain Pszeniczny Czekoladowy 0.15 kg 4.8% 73 % 1001
Grain Strzegom Czekoladowy 1200 0.15 kg 4.8% 68 % 1202
Grain Weyermann - Carafa I 0.1 kg 3.2% 70 % 800
Grain Weyermann - Carafa III 0.1 kg 3.2% 70 % 1300
Sugar Milk Sugar (Lactose) 0.4 kg 12.7% 76.1 % 0
Sum 3.15 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 80 ml safeale

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