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Milk stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Maris Otter Pale Ale 5-7,5 EBC Thomas Fawcett 2 kg 65.6% 80 % 6
Grain Słód owsiany Fawcett 0.2 kg 6.6% 61 % 5
Grain Czekoladowy viking 0.25 kg 8.2% 68 % 1100
Grain Jęczmień palony 0.15 kg 4.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.3 kg 9.8% 76.1 % 0
Grain Fawcett - Crystal 0.15 kg 4.9% 70 % 160
Sum 3.05 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 5 %
Boil East Kent Goldings 10 g 60 min 5.8 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 5.1 %

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