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milk stout

0
  • 15.9
    Gravity BLG
  • 28
    IBU
  • 6.7 %
    ABV
  • 36.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • LukF
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.5% 80 % 5
Grain Viking Pilsner malt 1 kg 15.2% 82 % 4
Grain Special B Malt 0.2 kg 3% 65.2 % 315
Grain Simpsons - Aromatic Malt 0.5 kg 7.6% 82.5 % 49
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Carafa III 0.3 kg 4.5% 70 % 1034
Grain Fawcett - Pale Chocolate 0.5 kg 7.6% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.5% 73 % 1001
Sugar Milk Sugar (Lactose) 0.5 kg 7.6% 76.1 % 0
Sum 6.6 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil Challenger 10 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ekstrakt wanilia 50 g Secondary 14 day(s)

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