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Milk Stout

0
  • 15
    Gravity BLG
  • 26
    IBU
  • 6.2 %
    ABV
  • 37.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • leciu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 54.2% 85 % 7
Grain Weyermann Specjal W 0.5 kg 9% 68 % 300
Grain Viking Dextrine malt 0.25 kg 4.5% 80 % 13
Grain Weyermann - Chocolate Rye 0.25 kg 4.5% 20 % 493
Grain Weyermann - Carafa I 0.25 kg 4.5% 70 % 690
Grain Weyermann - Chocolate Wheat 0.25 kg 4.5% 74 % 788
Grain Jęczmień palony 0.15 kg 2.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.7 kg 12.7% 76.1 % 0
Adjunct Pomarańcze 0.18 kg 3.3% 100 % 1
2kg, ok. 180 g cukrów
Sum 5.53 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Zest z pomarańczy 30 g Boil 60 min

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