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Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 0 min

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Fermentables

13.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.2 kg 39.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 32.8% 79 % 16
Grain Caraaroma 0.25 kg 8.2% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 3.3% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.3% 73 % 1001
Grain Jęczmień palony 0.1 kg 3.3% 55 % 985
Grain Owsiane Płatki 0.3 kg 9.8% --- % ---
Sum 3.05 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 5 g 15 min 11 %
Boil Azacca 5 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 10 min

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