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Milk Stout
April 22, 2016

  • FINISHED
    Status
  • 2948 days ago
    Brewday
  • 2948 days ago
    Fermentation start date
  • 2937 days ago
    Secondary
  • ---
    Dry hops date
  • 2928 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 57.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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