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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Strzegom Karmel 30 1 kg 16.4% 75 % 30
Grain Płatki pszeniczne 0.1 kg 1.6% 85 % 3
Grain Strzegom Barwiący 0.2 kg 3.3% 68 % 1300
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.2% 68 % 1200
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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