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milk stout

0
  • 15.4
    Gravity BLG
  • 23
    IBU
  • 6.5 %
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • plpaw
    Brewer
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 41 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0.1 %
    Trub loss
  • 0.1 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.75 kg 22.1% 82 % 4
Grain Viking Wheat Malt 0.45 kg 13.2% 83 % 5
Grain Płatki owsiane 0.4 kg 11.8% 85 % 3
Grain Weyermann - Melanoiden Malt 0.1 kg 2.9% 81 % 70
Grain Viking Munich Malt 0.8 kg 23.5% 78 % 16
Grain Caraaroma 0.2 kg 5.9% 78 % 350
Sugar Milk Sugar (Lactose) 0.35 kg 10.3% 76.1 % 0
Grain Simpsons - Black Malt 0.15 kg 4.4% 70 % 1084
Grain Simpsons - Chocolate Malt 0.15 kg 4.4% 73 % 788
Grain Carafa II 0.05 kg 1.5% 70 % 1150
Sum 3.4 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 22 g 60 min 4.7 %
Aroma (end of boil) East Kent Goldings 10 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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