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Milk stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
72 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40.5% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 40.5% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.1% 68 % 1200
Grain Strzegom Karmel 300 0.4 kg 5.4% 70 % 299
Grain Strzegom Barwiący 0.3 kg 4.1% 68 % 1300
Adjunct Płatki owsiane 0.4 kg 5.4% 85 % 3
Sum 7.4 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 800 g Boil 15 min

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