PL | EN
#3 - Milk stout
June 27, 2020
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FINISHEDStatus
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1641 days agoBrewday
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1640 days agoFermentation start date
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1628 days agoSecondary
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---Dry hops date
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1621 days agoPriming
Updated 1626 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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26Batch IBU
Fermentation
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35 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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24 liter(s)Priming size
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229Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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149.2 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 27, 2020 at 6:19 PM | --- | --- | --- |
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