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Milk stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
67 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.7 kg 71.8% 80 % 7
Grain Strzegom Karmel 300 0.4 kg 7.8% 70 % 299
Grain Briess - Chocolate Malt 0.35 kg 6.8% 60 % 690
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.7% 76.1 % 0
Sum 5.15 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 50 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki debowe high vanilla 35 g Secondary 7 day(s)

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