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Milk Stout

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52.2% 81 % 4
Grain Viking Pale Ale malt 1 kg 20.9% 80 % 5
Grain Carahell 0.29 kg 6.1% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.3 kg 6.3% 55 % 1000
Sugar laktoza 0.5 kg 10.4% --- % ---
Sum 4.79 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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