PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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96 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
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Brewlog is empty
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MILK STOUT
Grzegodzik created 1000 days ago -
MILK STOUT
wujekdodh created 1828 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.8 kg 37.9% | 81 % | 4 |
Grain | Monachijski | 1.65 kg 34.7% | 80 % | 20 |
Grain | kawowy | 0.3 kg 6.3% | 60 % | 250 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 4.2% | 68 % | 540 |
Grain | Jęczmień palony | 0.3 kg 6.3% | 55 % | 1333 |
Sugar | laktoza | 0.5 kg 10.5% | --- % | --- |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |