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Milk stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

14 BLG
5.8% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 41.7% 80 % 7
Grain Strzegom Pilzneński 2 kg 27.8% 80 % 4
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Grain Jęczmień palony 0.2 kg 2.8% 55 % 1000
Grain Caraaroma 0.4 kg 5.6% 78 % 400
Grain Carafa III 0.05 kg 0.7% 70 % 1100
Grain Brown Malt (British Chocolate) 0.2 kg 2.8% 70 % 200
Grain Briess - Chocolate Malt 0.15 kg 2.1% 60 % 690
Sugar Laktoza 0.8 kg 11.1% --- % ---
Sum 7.2 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Laktoza 800 g Boil 15 min

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