PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
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Brewlog is empty
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MILK STOUT 2022_05
rajmundas created 833 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | LAKTOZA | 0.3 kg 8.6% | --- % | --- |
Grain | Jęczmień palony | 0.15 kg 4.3% | 55 % | 985 |
Grain | Strzegom Karmel 150 | 0.35 kg 10% | 75 % | 150 |
Grain | Viking Pale Ale malt | 2.2 kg 62.9% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 8.6% | 68 % | 400 |
Grain | Płatki owsiane | 0.2 kg 5.7% | 60 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 10 g | 60 min | 4.5 % |
Aroma (end of boil) | Ella (AUS) | 10 g | 10 min | 15.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Fermentis |