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MILK STOUT

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
33.1 SRM
Type Name Amount Yield EBC
Sugar LAKTOZA 0.3 kg 8.6% --- % ---
Grain Jęczmień palony 0.15 kg 4.3% 55 % 985
Grain Strzegom Karmel 150 0.35 kg 10% 75 % 150
Grain Viking Pale Ale malt 2.2 kg 62.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.3 kg 8.6% 68 % 400
Grain Płatki owsiane 0.2 kg 5.7% 60 % 3
Sum 3.5 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Aroma (end of boil) Ella (AUS) 10 g 10 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

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