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Milk Stout

0
  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 31
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jarzyna
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
31 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 3.5 kg 63.6% 80 % 5
Grain Carmel Aromatic Viking 0.5 kg 9.1% 80 % 180
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Słody ciemne na ok 20-30 min zacierania
Grain Jęczmień palony 0.5 kg 9.1% 20 % 1200
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Boil Golding 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 4 g Boil 60 min
Water Agent Soda oczyszczona 4 g Boil 60 min
Flavor Laktoza 1000 g Boil 20 min
Fining Mech irlandzki 6 g Boil 15 min

Notes

  • Woda z Biedry2:
    HCO - 134,2
    SO - 69,54
    Cl - 18
    F - 0,16
    Ca - 60,12
    Mg - 13,37
    Na - 5
    K - 0,75
    May 1, 2019, 7:42 PM

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