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Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 26.3% 81 % 4
Liquid Extract Bruntal Pale Ale 1.7 kg 29.8% 80 % 35
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 29.8% 90 % 621
Grain Płatki owsiane 0.8 kg 14% 85 % 3
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor Wiórki kokosowe 750 g Secondary 7 day(s)
Flavor espresso 230 g Secondary 7 day(s)
Flavor Laska wanilii 5 g Secondary 7 day(s)

Notes

  • Płatki owsiane błyskawiczne prażone w piekarniku w 150*C, dwa dni przed zacieraniem.
    Wiórki kokosowe prażone na patelni przez 30 min na małym ogniu celem ekstrakcji tłuszczu.
    Laski wanilii 5 szt. podgrzane na patelni przed dodaniem na fermentację cichą.
    Oct 16, 2020, 3:12 PM

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