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Milk Stout 12 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

12.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.75 kg 40.2% 80 % 4
Grain Monachijski 1.6 kg 36.8% 80 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 5.7% 68 % 400
Grain Jęczmień palony 0.25 kg 5.7% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 5.7% 68 % 601
Grain Simpsons - Coffee Malt 0.25 kg 5.7% 74 % 296
Sum 4.35 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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