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  4. #9 - Milk Stout 12 blg

#9 - Milk Stout 12 blg
April 20, 2016

  • FINISHED
    Status
  • 3138 days ago
    Brewday
  • 3138 days ago
    Fermentation start date
  • 3131 days ago
    Secondary
  • ---
    Dry hops date
  • 3123 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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