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MILK STOUT #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50.4% 82 % 4
Grain Monachijski Ciemny Steinbach 0.8 kg 13.4% 100 % 30
Grain Strzegom Czekoladowy jasny 0.7 kg 11.8% 68 % 400
Grain Castle Cafe 0.3 kg 5% 75.5 % 480
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain Strzegom pszenica prażona 0.35 kg 5.9% 70 % 1000
Sugar Milk Sugar (Lactose) 0.7 kg 11.8% 76.1 % 0
Sum 5.95 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

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