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milk staut

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  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 62.5% 80 % 5
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Castlemalting Crystal 0.15 kg 2.7% 75 % 150
Grain Biscuit Malt 0.2 kg 3.6% 79 % 45
Grain Karmelowy Czerwony 0.2 kg 3.6% 75 % 59
Grain Castle Wheat Black 0.2 kg 3.6% 70 % 1250
Grain Jęczmień palony 0.25 kg 4.5% 55 % 1100
Grain Strzegom Barwiący 0.1 kg 1.8% 68 % 1300
Sugar laktoza 0.5 kg 8.9% 90 % 1
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %

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