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Brewlog

#79 - milk staut
October 10, 2024

FINISHED

Status
42 days ago

Brewday
42 days ago

Fermentation start date
30 days ago

Secondary
---

Dry hops date
21 days ago

Priming

Updated 17 days ago

Mash and boil

90.2 %

Actual mash efficiency
---

Pre-boil gravity
12.5

Original gravity BLG
26

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
5

Post-primary gravity BLG
5

Final gravity BLG
4.2 %

ABV
61 %

Attenuation

Priming

14 liter(s)

Priming size
169

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
75 g

Priming sugar amount
20 C

Priming beer temp

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milk staut

12.9

Gravity BLG
25

IBU
30.7

SRM
All Grain

Type
---

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.4 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.8 liter(s)

Mash size
22.9 liter(s)

Total mash volume

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Fermentables

12.9 BLG

5.2% ABV

30.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.5 kg 62.5%	80 %	5
Grain	Pszeniczny	0.5 kg 8.9%	85 %	4
Grain	Castlemalting Crystal	0.15 kg 2.7%	75 %	150
Grain	Biscuit Malt	0.2 kg 3.6%	79 %	45
Grain	Karmelowy Czerwony	0.2 kg 3.6%	75 %	59
Grain	Castle Wheat Black	0.2 kg 3.6%	70 %	1250
Grain	Jęczmień palony	0.25 kg 4.5%	55 %	1100
Grain	Strzegom Barwiący	0.1 kg 1.8%	68 %	1300
Sugar	laktoza	0.5 kg 8.9%	90 %	1
	Sum	5.6 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	25 g	60 min	11.2 %

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