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Milk Shake

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 49.2% 80 % 5
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Grain Monachijski 0.2 kg 3.1% 80 % 16
Grain Karmelowy Czerwony 0.1 kg 1.5% 75 % 59
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12 %
Boil Magnum 10 g 60 min 13.5 %
Boil Iunga 15 g 40 min 12 %
Boil Iunga 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor mango 2000 g Secondary 14 day(s)
Spice laski wanilii 2 g Secondary 14 day(s)

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