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Milk porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min
75 C 20 min
78 C 10 min

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Fermentables

26.8 BLG
12.7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Pilzneńsk Weyerman 2 kg 35.4% 81 % 4
Grain Pszeniczny 1.5 kg 26.5% 85 % 1
Grain Cookie 1 kg 17.7% 75 % 50
Grain Strzegom Karmel 300 0.1 kg 1.8% 70 % 299
Grain Strzegom pszenica prażona 0.05 kg 0.9% 70 % 1000
Grain Strzegom Karmel 600 0.2 kg 3.5% 68 % 601
Grain Barwiący 0.05 kg 0.9% 55 % 985
Grain Karmelowy żytni Strzegom 0.2 kg 3.5% 75 % 150
Grain Żyto prażone 0.05 kg 0.9% 50 % 1100
Grain Viking Pale Ale malt 0.5 kg 8.8% 80 % 5
Sum 5.65 kg

Hops

44 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 8.6 g 60 min 8.7 %
Boil Citra 10 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 60 min 2.6 %
Boil Cascade 5.3 g 60 min 7.6 %
Boil Citra 4.1 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kakao 80 g Boil 60 min
Flavor Mleko w proszku odtłuszczone 1000 g Boil 60 min

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