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Milk Nymph (milkshake ipa)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
69 C 60 min
78 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 80% 79 % 5
Grain Strzegom Wiedeński 0.5 kg 6.7% 79 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.7% 73 % 120
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12 %
Aroma (end of boil) Mosaic 25 g 15 min 12 %
Aroma (end of boil) Amarillo 15 g 15 min 8.8 %
Whirlpool Amarillo 10 g 0 min 8.8 %
Dry Hop Amarillo 25 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
S-33 Fermentis Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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