PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25 liter(s)Boil size
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2.5 %Boil loss
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17.1Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 120 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malting company of irleland - Irish Ale Malt | 4.6 kg 60.5% | 80.5 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 1.2 kg 15.8% | 85 % | 4 |
Grain | Bestmalz - Cara Munich Type II | 0.2 kg 2.6% | 75 % | 120 |
Grain | Bestmalz - Cara Aromatic | 0.35 kg 4.6% | 78 % | 50 |
Grain | Black Barley (Roast Barley) crushed | 0.5 kg 6.6% | 50 % | 1300 |
Grain | weyermann - abbey malt | 0.75 kg 9.9% | 75 % | 45 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 60 g | 50 min | 4.8 % |
Aroma (end of boil) | Fuggles | 60 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Dry | 115.15 g | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 3.45 g | Boil | 5 min |
Other | lactose | 500 g | Boil | 5 min |