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MILK FRUIT STOUT

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
37 C 20 min
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.8% 80 % 5
Grain Strzegom Monachijski typ II 0.9 kg 12.3% 79 % 22
Grain Żytni 0.5 kg 6.8% 85 % 8
Grain Pszeniczny 0.4 kg 5.5% 85 % 4
Grain płatki jęczmienne 0.3 kg 4.1% --- % 4
Grain Brown 0.3 kg 4.1% 72 % 200
Grain Fawcett - Pale Chocolate 0.3 kg 4.1% 71 % 600
Grain Czekoladowy 1200 UK 0.3 kg 4.1% 68 % 1202
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.3 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %
Boil Northdown 10 g 20 min 8.2 %
Boil Northdown 15 g 7 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent kreda czy coś tam 5 g Mash ---
Flavor laktoza 0.7 g Boil 15 min
Flavor owoce mrożone 4x5l różne 1000 g Secondary 10 day(s)

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