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Milk Foreign Extra Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.9 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 76.9% 80 % 4
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Carafa III 0.5 kg 6.4% 70 % 1034
Grain Strzegom Karmel 600 0.3 kg 3.8% 68 % 601
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Grain Strzegom Pszeniczny 0.4 kg 5.1% 81 % 6
Sum 7.8 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Slant 166.67 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.83 g Boil 1 min

Notes

  • Klarstein XXL:
    S1/67°C/3000W/1'
    S2/67°C/1800W/60'
    S3/78°C/2500W/1'
    S4/78°C/1800W/9'
    S5/Boil/3000W/1'
    S6/Boil/1900W/60'
    Oct 12, 2018, 9:23 AM

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