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MIlk Coffee Oak Flakes Forreig...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 80.6% 82 % 4
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3.2% 70 % 690
Grain Jęczmień niesłodowany 0.5 kg 8.1% 75 % 2
Sum 6.2 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Hallertau 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Oak Chips 50 g Secondary ---
Flavor Laktoza 250 g Boil 15 min
Flavor Kawa 150 g Boil 1 min

Notes

  • - Płatki skleikować w 2l wody.
    - Zmieszałać je z 14l wody i podgrzałam do 66C. Wsypać wszystkie słody
    - Temperaturę ustalić na na 64C. Przerwa 45 minut. Podgrzać do 72C, przerwa 30 minut. Wygrzanie zacieru do 76C.
    - Płatki debowe dodać na cichą fermaentacje
    Wymoczyć w mocny alkoholu
    Nov 26, 2017, 3:25 PM

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