PL | EN
Milk-Chocolate Oatmeal Stout
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15.2Gravity BLG
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27IBU
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6.3 %ABV
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31.6SRM
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All GrainType
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Style
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Brewer
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 53.8% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 10.8% | 85 % | 3 |
Grain | Słód owsiany Fawcett | 1 kg 10.8% | 61 % | 5 |
Grain | Czekoladowy Pszeniczny Wayermann | 0.5 kg 5.4% | 65 % | 900 |
Grain | Słód żytni czekoladowy Wayermann | 0.5 kg 5.4% | 65 % | 500 |
Grain | Caraaroma Wayermann | 0.5 kg 5.4% | 78 % | 400 |
Sugar | Milk Sugar (Lactose) | 0.8 kg 8.6% | 76.1 % | 0 |
Sum | 9.3 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Boil | Sybilla | 30 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Odtłuszczone kakao | 200 g | Secondary | 14 day(s) |
Notes
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Planowane piwo #3
Jul 16, 2020, 7:27 PM