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Milk Banana

0
  • 13.6
    Gravity BLG
  • 27
    IBU
  • 5.6 %
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • micjur
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.6% 80 % 5
Grain Strzegom Monachijski typ I 0.86 kg 13.4% 79 % 16
Grain Caramunich® typ I 0.35 kg 5.4% 73 % 80
Grain Fawcett - Brown 0.2 kg 3.1% 72 % 180
Grain Fawcett - Pale Chocolate 0.25 kg 3.9% 71 % 600
Grain Weyermann - Carafa I 0.22 kg 3.4% 70 % 690
Grain Carafa III 0.36 kg 5.6% 70 % 1034
Sugar Milk Sugar (Lactose) 0.7 kg 10.9% 76.1 % 0
Grain Oats, Flaked 0.5 kg 7.8% 80 % 2
Sum 6.44 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other Banany 6000 g Primary 7 day(s)

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