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Milk APA

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Batch size

  • 3050 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5.556 %/h
    Evaporation rate
  • 3219.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1500 liter(s)
    Mash size
  • 2000 liter(s)
    Total mash volume

Steps

Temp Time
62 C 1 min
66 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 325 kg 55.1% 81 % 4
Grain Monachijski 25 kg 4.2% 80 % 16
Grain Pszeniczny 150 kg 25.4% 85 % 4
Sugar Milk Sugar (Lactose) 90 kg 15.3% 76.1 % 0
Sum 590 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 1500 g 60 min 15.5 %
Boil Amarillo 1500 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 4000 g Fermentis

Notes

  • Rozlewane na 3 warki i dodawana pulpa
    Apr 29, 2021, 1:44 PM

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