PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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17 %/hEvaporation rate
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23 liter(s)Boil size
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17 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 36.8% | 85 % | 4 |
Grain | Pilzneński | 2.5 kg 46% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.34 kg 6.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 11% | 85 % | 3 |
Sum | 5.44 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | centenial | 10 g | 35 min | 8.5 % |
Aroma (end of boil) | centenial | 40 g | 1 min | 8.6 % |
Aroma (end of boil) | Rakau (NZ) | 20 g | 1 min | 9.5 % |
Aroma (end of boil) | Mosaic | 25 g | 1 min | 10 % |
Whirlpool | Mosaic | 25 g | 5 min | 10 % |
Whirlpool | centenial | 50 g | 5 min | 8.6 % |
Whirlpool | Rakau (NZ) | 30 g | 5 min | 9.5 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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chmielenie whirpool zaczynam od 76st i trzymam 90 minut
drożdże zadane do temp. 24 następnie całość lekko schłodzona w lodówce.
W piwnicy temp 19. Wystartowały po 1 dniu
Piwo zeszło do 5 blg. Przez tydzień trzymane w lodówce w ok 9 st. Podczas butelkowanie okazało się lekko zbyt gorzkie. Dodałem 100g laktozy
Jun 4, 2018, 9:41 PM